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Cooking For The Maharajas

Learn the famous Awadhi version of the smoky Pir Ali ki Sultani Dal and the Dal Baroda made famous by the erstwhile ruling Gaekwad family.

Try the smooth yet elegant Murgh Kali Mirch from Sailana and the famous Rezala from mountaintop Mandu

Check out the salt baked fish from the Metiaburz court-in-exile of Nawab Wajid Ali Shah and the famous saffron and chikki kulfi served to Emperor Jahangir

Saturday, 25th Nov 2023

7,198.00

*inclusive of taxes
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